7:45 AM | Registration Starts
8:30 AM | Welcome Address
By the Event Organizer and Chair
8:40 AM | Decarbonizing the F&B Industry: Renewable Thermal Applications
Exploring how renewable thermal technologies are reshaping energy use in F&B production.
9:10 AM | Circular Thermal Systems: Transforming Industrial Waste Heat into Opportunity
Innovative methods to capture and reuse waste heat in industrial processes, reducing emissions and costs.
9:40 AM | The Role of Power Purchase Agreements (PPAs) in Achieving Carbon Neutrality
Understanding how PPAs enable businesses to access clean energy and reduce emissions.
10:10 AM | Morning Networking Tea Break
10:50 AM | Designing Carbon-Neutral Food & Beverage Facilities: Principles and Best Practices
Key principles for designing and constructing carbon-neutral F&B facilities.
11:20 AM | Optimizing HVACR Systems for Maximum Energy Efficiency
Innovations in HVACR systems focused on energy optimization and reducing emissions in F&B facilities.
11:50 AM | Heat Recovery Technologies: Transforming Waste Heat into Value
How heat recovery technologies drive energy savings and emission reductions in food and beverage production.
12:20 PM | CO₂ Solutions: From Capture to Utilization in F&B Facilities
Exploring cutting-edge CO₂ management technologies, including carbon capture, storage, and utilization.
12:50 PM | Lunch & Networking
2:00 PM | Temperature Monitoring Technology: Improving Efficiency and Reducing Waste
How real-time tracking can enhance energy efficiency, product quality, and minimize waste.
2:30 PM | Carbon Data Management: Tools and Technologies for Accurate Reporting
The importance of robust platforms for tracking emissions and ensuring compliance.
3:00 PM | Water Management Strategies: Reducing Consumption and Enhancing Efficiency
Innovative techniques for minimizing water consumption and improving environmental impact.
3:30 PM | Utilizing Renewable Energy to Achieve Net Zero Emissions in Food Production
Strategies for transitioning to renewable energy sources in F&B production to drive carbon neutrality.
4:00 PM | Afternoon Networking Tea Break
4:30 PM | Panel Discussion: Power Purchase Agreements (PPAs): Leveraging Clean Energy for Emission Reduction
How businesses can use PPAs to secure green energy contracts and meet sustainability targets.
5:10 PM | Panel Discussion: Achieving Net Zero in F&B Facilities: From Concept to Operation
Challenges and success stories behind building and operating carbon-neutral F&B facilities.
5:50 PM | Day 1 Closing Remarks
9:00 AM | Welcome Address
By the Event Organizer and Chair
9:10 AM | Heat Recovery Technologies: Unlocking Potential for Emission Reductions
Exploring the role of heat recovery systems in reducing emissions and enhancing resource efficiency.
9:40 AM | Advancements in CO₂ Recycling for Sustainable Packaging
How CO₂-based technologies contribute to sustainable packaging solutions.
10:10 AM | Morning Networking Tea Break
10:50 AM | Harnessing Biomass for Sustainable Food Production
Using biomass waste from food production as a renewable energy source to reduce carbon emissions.
11:20 AM | Energy-Efficient Refrigeration: The Future of HVACR Systems
Exploring the latest refrigeration technologies that reduce the carbon footprint in F&B.
11:50 AM | Utilizing Smart Grids for Efficient Energy Management in F&B
Optimizing energy distribution and enhancing renewable energy use through smart grid technology.
12:20 PM | Decarbonizing Food & Beverage Supply Chains: Strategies for Long-Term Impact
Actionable strategies to decarbonize supply chains, from sourcing to distribution.
12:50 PM | Lunch & Networking
2:00 PM | Unlocking the Potential of Low-Carbon Logistics in the Food & Beverage Sector
Sustainable logistics solutions like electric vehicles and low-carbon fuels for improved efficiency.
2:30 PM | Achieving Net Zero: Innovations in Decarbonizing Food & Beverage Supply Chains
Technologies such as carbon capture and sustainable packaging that are enabling companies to decarbonize supply chains.
3:00 PM | Measuring and Managing Scope 3 Emissions in the Food & Beverage Industry
Methodologies for calculating and managing Scope 3 emissions to align with sustainability goals.
3:30 PM | Afternoon Networking Tea Break
4:00 PM | Panel Discussion: Tackling Scope 3 GHG Emissions: Supplier Collaboration and Transparency
How businesses can collaborate with suppliers and implement carbon reduction strategies across the value chain.
4:40 PM | Panel Discussion: From Linear to Circular: Embracing Circular Economy Principles in the F&B Industry
Discussing the role of reuse, recycling, and waste-to-energy solutions in the F&B industry’s shift towards a circular economy.
5:20 PM | Day 2 Closing Remarks
Welcome to the CO2 Maritime Transport Asia Summit 2025!
Join us on August 14-15, 2025, as we navigate the future of CO2 shipping and transport across Asia. This summit will bring together industry leaders, innovators, and experts committed to advancing sustainable maritime solutions for CO2 transport. Explore cutting-edge technologies, regulatory developments, and strategic partnerships that are reshaping the way we move carbon dioxide across seas, ensuring a cleaner, greener future for the region. Together, we will chart the course for a sustainable and efficient CO2 shipping industry in Asia.